Stories  —  Perma Bakery

Flour hills - Guangzhou, China.

Accurate weighing - Guangzhou, China.

Melting as an Art - Guangzhou, China.

Melting as an Art - Guangzhou, China.

Kneading as an Art - Guangzhou, China.

Kneading as an Art - Guangzhou, China.

Shaping as an Art - Guangzhou, China.

Ready to bake - Guangzhou, China.

Baking as an Art - Guangzhou, China.

Shaping ciabatta - Guangzhou, China.

Flouring gives a caramel taste - Guangzhou, China.

Cheesy bread balls - Guangzhou, China.

The famous French baguette - Guangzhou, China.

Croissants at the beginning - Guangzhou, China.

Rolling croissants - Guangzhou, China.

Apple turnover - Guangzhou, China.

Time to take a rest - Guangzhou, China.

Warm croissants - Guangzhou, China.

Galette in January - Guangzhou, China.

Teaching remains most important - Guangzhou, China.

Warm apple pie - Guangzhou, China.